All American Ham, Cheese & Wine.
& Sons is an intimate, 20 seat neighborhood ham bar In Prospect Lefferts Gardens, Brooklyn. Our antique flywheel slicers serve as the focal point, producing translucent slices of American country ham. The menu is a celebration of the culture, heritage, and flavor of America’s charcuterie, including a special section for various types of country hams, cured sausages, pâtés, as well as an extensive domestic cheese selection. & Sons’ exclusive all-American wine list highlights some of the most infamous and eulogized vintages from the ‘60s, ‘70s, ‘80s and ‘90s.
UPDATE:
Apr 06, 2022: As we embrace the return of spring, we are excited to introduce an additional day of service. Beginning this week, the Ham Bar will be open on Wednesdays! We are also extending our hours to 11 PM Wednesday through Sunday. Additionally, we will now take reservations beginning at 9PM. We are committed to walk-in hours earlier in the evening so that neighbors have an easier time finding a seat, but feel free to secure a spot later in the evening, especially if you are traveling from afar or bringing a large party.
Other details:
- For all dinner reservations, we respectfully request that you limit your dining to 90 minutes.
- Reservations are able to be made 14 days in advance.
We look forward to seeing you soon!
PHONE
(718) 284-0159
LOCATION
447 Rogers Avenue
at Lincoln Road
Brooklyn, NY 11225
HOURS
We-Su 5p-11p
As Seen In
Check here for our latest press coverage and mentions.
& Sons Buttery is a purveyor of fine American Hams & Cheeses.
& Sons Buttery, a family-run neighborhood cheese and provisions shop specializing in sustainably-produced ingredients, aims to provide the Prospect Lefferts Garden community with a welcoming place to find and enjoy hand-crafted cheeses, homemade prepared foods, and hard-to-find grocery items.
We proudly offer a variety of loaves from Chickadee Bread baked daily with house-milled, regionally-sourced grains.
Everyday - Sourdough Batard
Timeless and essential.
Everyday - Baguette
Naturally leavened and ready to be enjoyed on the go.
Sunday - Prospector
The perfect sandwich loaf to begin your week with.
Monday - Porridge Loaf
A hearty loaf with cracked purple barley and flax seeds.
Tuesday - Super Seeder
Whole wheat and white flour batard coated with five varieties of seeds.
Wednesday - Anadama Pullman
New England-style pan loaf featuring molasses and milled Wapsie Valley corn.
Thursday - Marble Rye
Naturally leavened loaf baked with maple, caraway, and cocoa.
Friday - Poppy Seed Challah
Naturally leavened and baked with milled einkorn flour.
Saturday - Cherry Walnut Boule
Lightly-sweetened boule baked with maple, oat groats, and Red Fife wheat.
PHONE
(347) 789-3422
LOCATION
447 Rogers Avenue
at Lincoln Road
Brooklyn, NY 11225
HOURS
M-F 11a–5p
Sa-Su 10a-5p
